Food and inspiration

I’ve noticed that the tiny whale prefers food items that don’t contain any meat. I still feed him everything but there is a clear preference. I myself keep noticing that I too am moving away from all the meat I dislike, like poultry and pork. I’ve never liked poultry and pork is only ever good when it’s straight from the barbecue. So I’m currently in the process of eating what’s left in the freezer and won’t be restocking the meat drawer for a while. I like beans and I do like red meats so that will be the staples for my protein intake.

As for Le Pudge, he cannot deal with beans so he will continue eating a well rounded diet until his little stomach can process foods that are a bit heavy and then he himself can choose what he eats and doesn’t eat.

This isn’t a declaration of vegetarianism, but rather a note for myself to remember that as an adult I do not have to eat eggs when I find them utterly disgusting. I do not have to force myself to try to like chicken when I haven’t done it ever in my 32 years of eating.

I need to learn even more about veggie based protein so that my diet doesn’t end up lacking a basic part. But no, I am not giving up seafood, fish or red meat. A nice steak beats most things in terms of flavor and overall food experience, if you ask me. But the other stuff, the white meat, I will leave for those who appreciate it.

I’ve also come to the conclusion that beetroot may be a food of the gods. A rekindled flame. Now to learn everything there is to know about food pairing, but I fear everything might be good with le beets.

That dish might be the start of a revolution in this home. Too much goodness on one plate.

Campbell of Sweden

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